Be Picky Before Selecting: Harvesting Fruit, Vegetables Could Be Tricky
Pick when the broccoli flower heads are large and darkish blue-inexperienced with buds which might be compact and tightly closed—before the buds turn yellow or start flowering. Cut 6 to 7 inches below the flower heads.
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Once a crop begins producing, check the garden every day! Picking vegetables as quickly as they are ripe typically encourages the plant to produce much more!
If the underside of the top turns yellow, the broccoli is overripe. The stalks should be firm and the greens ought to be inexperienced and recent . The small, tender leaves also are nutritious. Standard varieties of snap beans are ready to be harvested when they’re as thick as a pencil and before the seeds bulge and turn into seen through the pods. Lima beans are ready when their pods take on a green color and really feel full. When bean pods turn white or yellow, feed them to the pigs or the compost pile.
Small cukes are the sweetest and have the softest seeds. Stalks should be harvested when eight-inches long. Look for a contemporary aroma, agency stalks, a inexperienced and shiny hue, and healthy inexperienced leaves.